Signature Dish
Modhu Chicken
Marinated chicken fillet in a mild honey sauce with ground mixed nut & fresh cream.
Lamb Shatkora Jhul
An aromatic lemon (shatkora) from the sub-continent in a balanced rich dish. A traditionally Sylheti curry.
Chicken Shatkora Jhul
An aromatic lemon (shatkora) from the sub-continent in a balanced rich dish. A traditionally Sylheti curry.
Adrak (Chi Tk)
Chicken tikka cooked with generous amounts of fresh ginger, onions, spices, herbs & fresh coriander.
Chicken Balti Jalfrezi
A unique mix between a Balti & Jalfrezi.
Lamb Balti Jalfrezi
A unique mix between a Balti & Jalfrezi.
Seafood Tadka
Bhuna style with a special blend of spices. King prawn, prawn & fish (tilapia).
Chicken Mustard Chilli
Cooked with tomatoes, onions, green peppers, fresh coriander & green chillies infused with mustard.
Lamb Mustard Chilli
Cooked with tomatoes, onions, green peppers, fresh coriander & green chillies infused with mustard.
Goan Green Korma (Chi)
Native to Goa, a comforting dish made with spinach, coconut, mint & other coastal spices.
Badami (Chi Tk)
For nut lovers ÔÇö ground nuts cooked in a mild creamy sauce, topped with cashew nuts.
Chicken Balti Chili Moss
A spicy Bhuna style dish with green chillies & a blend of Balti spices.
Lamb Balti Chili Moss
A spicy Bhuna style dish with green chillies & a blend of Balti spices.
Chicken Achari
Cooked with onions, garlic, tomatoes, coriander & pickles, giving it a tangy taste.
Lamb Achari
Cooked with onions, garlic, tomatoes, coriander & pickles, giving it a tangy taste.
Kakri (Chicken Tikka)
Chopped chicken tikka cooked with green chilli, lemon juice in a thick hot sauce with garlic & coriander.
Chi Special Nagaa
Cooked with aromatic naaga (extremely hot) sauce, tomatoes, onions & green peppers in a Bhuna sauce with our own special spices.
Lamb Nagaa Special
Cooked with aromatic naaga (extremely hot) sauce, tomatoes, onions & green peppers in a Bhuna sauce with our own special spices.